About Thangabali

(Thangabali is under the legal name of Luciferous Ventures Pvt. Ltd.)

While Kings fought wars over spices, our Maharajas happily exchanged cuisine secrets across the South East Asia, or rather Akhand Bharat. Did you know that Idli is from Indonesia? The largest Hindu temple in the world is in Cambodia? Or for that matter there is a city called Ayuthya in Thailand where they believe Rama was born?
Entire Akhand Bharat’s cuisine is tied up beautifully by one ingredient, the Coconut. Our cuisine & culture was shared and exchanged over centuries by Karikala Chola, Raja Raja Chola,Vel Kelu Kuttuvan, Krishnadevaraya, Vishnuvardhana, Mayurasharma, Pulakeshin, Amoghavarsha and many more Maharajas. Thangabali is an amalgamation of all these beautiful stories, it takes great pride in its cuisine & history. Many stories have been foretold over scrumptious family dinners which have been passed down over generations in South India.
We want our patrons to bond over family discussions & enjoy the rich taste of all five South Indian States at Thangabali. South India is very rich in spices, flavours & methods of cooking. Coconut Oil is one of the main ingredients used in South Indian Cusine. It is the only source that has sodium monolauric acid and hence one of the the most powerful mediums of cooking in the world. South Indian Cuisine is also known for fermented foods and all fermented foods have Vitamin K2, again making south Indian cuisine the most powerful and healthy. This cuisine also uses lots of Tamarind, Kokum, Jaggery, Coconut milk in its recipes which are all healthy ingredients for a tropical climate. Come and soak the Thangabali experience and break into the paroxysms of joy